Kuribou Menu

Kuribou Restaurant, located in Takaoka, Japan, offers a deliciously varied menu that will leave ramen lovers coming back for more. The star of the menu is their 岩のりラーメン (Iwanori Ramen), served with a perfectly cooked煮卵 (boiled egg) and a side of rice, making for a satisfying, hearty meal. The 醤油豚骨ラーメン (Shoyu Tonkotsu Ramen) is another standout, with its rich, savory broth that perfectly complements the tender noodles. For those looking for a bit more volume, the つけ麺大盛り (Large Tsukemen) is a fantastic option, and you can add 海苔トッピング (nori topping) or 揚げにんにく (fried garlic) for extra flavor.

Beyond ramen, Kuribou also serves up a variety of other tasty options like the 台湾まぜそば (Taiwan Mazesoba), which comes with a side of おい飯 (rice), and the 炙りチャーシュー丼 (seared char siu rice bowl). If you're in the mood for something more substantial, the チャーシューごはん小 (small char siu rice) or the DBラーメン (DB Ramen) for ¥850 are great choices. Don’t forget to add a 100 yen upgrade for an extra 味玉 (flavored egg) to any of the ramen dishes for that perfect finish.

Whether you’re after a traditional bowl of ramen or something with a bit of flair, Kuribou’s menu offers a great mix of flavors and textures that are sure to satisfy any craving.